Includes 2 stackable boxes specifically designed to proof pizza dough
Fits up to six 250g dough balls perfect for 12" pizzas
Lids fit tight and keep the dough balls from drying out while they proof
The white box design minimizes heat absorption and over-proofing
Easy-grip handles for transport
Uses durable, food-grade plastic for easy cleaning
Compatible with the Ooni Pizza Prep Lid (sold separately) that fits perfectly on top of the lidded boxes to provide valuable workspace
Brand : Ooni
Country of Origin : Imported
Web ID: 23ESLUPZZDGHBXSXXCFP
SKU: 25022804
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REVIEWS
4.7
100%
Recommended
116 Reviews
DERVIN R.
2 hours ago
It Is Very Useful Good
It is very useful good material
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christopher h.
1 week ago
Works Ok Let’s Do Not
Works OK let’s do not secure well to the top of the Tupperware
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Colleen N.
1 week ago
Pizza Boxes
I like the ease and convenience of these dough boxes.
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Nathan K.
1 week ago
Awesome! Very Good Quality.
Awesome! Very good quality.
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Stuart G.
2 weeks ago
The White Coffins In Which Dough Becomes Powerful
I bought the Ooni Pizza Dough Boxes because my dough production had reached the point where ordinary bowls, cling film and optimism were no longer enough. I needed infrastructure. I needed order to my equipment! I needed two stackable white chambers in which twelve dough balls could sit quietly and reconsider their place in the universe. And that is exactly what arrived. Each box holds six 250g dough balls, which means the full set gives you space for twelve — enough to move a person from “making pizza for dinner” into “preparing for a small but emotionally intense village gathering. ” The lids keep the dough from drying out, the boxes stack neatly, and suddenly the whole operation feels less like kitchen improvisation and more like a controlled fermentation facility run by a calm Italian scientist with excellent forearms. Before these boxes, my dough balls lived a scattered life. One in a bowl. One under a plate. One trapped beneath cling film, sweating like a suspect. They rose unevenly. They stuck. They spread. They behaved like frightened organisms. Now? Now they rest. They prove in formation. They become smooth, swollen, confident little gluten entities, each one waiting for its moment to be stretched, topped and thrown into fire. The boxes themselves are wonderfully practical. Easy to carry, easy to clean, easy to stack, and shaped in a way that makes removing the dough feel less like a rescue mission and more like a professional act. You open the lid and there they are: six pale orbs of edible potential, lined up like monks who have taken a vow of mozzarella. For anyone making more than a couple of pizzas, these are not a luxury. They are civilisation. Ooni haven’t made storage boxes. They’ve made a dormitory for dough. A white plastic monastery where flour, water, salt and yeast go to become inevitable.
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Monica B.
2 weeks ago
Quality
The lid sits loose on top, it is not air tight and the dough dries out.
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Patricia D.
3 weeks ago
Useful Boxes
I like them a lot. I have not made pizza crust yet but I use them for other baking needs and I wish they were a bit deeper. I will be adding pizza dough to the farm stand though.
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Raisa B.
3 weeks ago
Useful
Such a good addition to bread baking!
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Donna B.
4 weeks ago
Will Be Purchasing More.
Great size and easy to clean.
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DANIEL C.
1 month ago
The Boxes Don't Snap Shut,
The boxes don't snap shut, a real liability in our chest freezer.
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Esther A.
1 month ago
Ooni
So ideal I'm afraid to use them, like I'm unworthy🤪
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Allison R.
1 month ago
Worked As Desired.
Worked great even with frozen dough. Dough took about 9 hours to thaw then rise. Used top of box as counter tool to help flatten out dough. Looked neat & today too.
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Craig M.
1 month ago
Wet And Sticky
Wet and sticky
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Peter P.
1 month ago
Should Have Purchased These Years Ago
I'm not sure if one brand of proofing tray is better than any other, but these offer light years difference in proofing your dough balls, opposed to putting them on a baking sheet with a wet towel!